Pork Chops with Scalloped Potatoes

Nacho Cheese Beef Wrap

 

 

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 4 wraps

🧀 Description

Warm, cheesy, and full of flavor — this Nacho Cheese Beef Wrap is the ultimate comfort meal! Made with seasoned beef, creamy nacho cheese, and fresh toppings, it’s quick to prepare and perfect for lunch or dinner.

Pure ingredients. Pure flavor. Pure Plate.

🧂 What You’ll Need

1 lb lean ground beef

1 cup nacho cheese sauce

4 large flour tortillas

1 cup shredded cheddar cheese

½ cup sour cream

1 cup shredded lettuce

1 tomato, diced

¼ cup diced red onion (optional)

1 Tbsp taco seasoning (optional, for extra flavor)

🔥 How to Make It

Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess grease. Stir in taco seasoning if using.

Warm the Cheese Sauce:

Heat nacho cheese sauce in a small pan or microwave until smooth and pourable.

Assemble the Wraps:

Lay tortillas flat. Spread a spoonful of sour cream in the center, add cooked beef, drizzle with nacho cheese, and top with cheddar cheese, lettuce, tomato, and red onion.

Wrap & Serve:

Fold the sides inward and roll tightly into a wrap. Serve warm — and don’t forget an extra drizzle of nacho cheese for dipping!

💡 Pure Plate Tip

For extra crunch, add crushed tortilla chips inside the wrap before rolling — it gives that perfect nacho bite!

Edit This Article